[BITList] New method to Hard Boil Eggs

[franka]

Colin,
We don't have a rice cooker otherwise I might see what happens though it 
doesn't seem to compute unless the vessel is air tight
frank

On 11/6/2011 6:22 AM, x50type wrote:
> Have you tried it, Frank?
>
> Sent from my iPad
>
> On Nov 5, 2011, at 4:39 AM, franka <franka at iinet.net.au 
> <mailto:franka at iinet.net.au>> wrote:
>
>>
>>
>>
>>
>> *Cooking hard boiled eggs can be a hassle because you have to
>> kor hui ( taking care of fire ) or kor chui ( taking care of water ).* *
>> *
>> *Here is a method of cooking the eggs whereby you don't have to worry 
>> whether they are over-cooked or under-cooked.
>>
>> **1) Place two pieces of tissue paper inside the rice cooker and 
>> sprinkle them with water.
>>
>> 2) Put in the eggs*
>>
>> <mime-attachment.jpg>*
>>
>> 3) Close the lid and press "Cook" button.*
>>
>> <mime-attachment.jpg>*
>>
>>
>> 4) Wait till the button jumps up. When it does,
>> TURN OFF THE ELECTRICAL POWER.
>> Do not leave them too long inside the rice cooker after cooked ...* *
>> only do so if you prefer a harder egg yolk.
>>
>> 5) The eggs are ready.
>> *
>>
>> <mime-attachment.jpg>*
>> The speed is faster than using ordinary boiling method.
>> This is because the water sprinkled on the tissue will turn into steam
>> and compressed inside the rice cooker to cook the eggs. You can peel
>> the egg shells off very easily. The egg yolks will turn out just 
>> nice, not too dry.
>> And the best part is -you don't have to do any washing nor cleaning 
>> at all.*
>>   
>
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