[BITList] New method to Hard Boil Eggs

[x50type]

Have you tried it, Frank?

Sent from my iPad

On Nov 5, 2011, at 4:39 AM, franka <franka at iinet.net.au> wrote:

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> Cooking hard boiled eggs can be a hassle because you have to 
> kor hui ( taking care of fire ) or kor chui ( taking care of water ). 
> 
> Here is a method of cooking the eggs whereby you don't have to worry whether they are over-cooked or under-cooked.
> 
> 1) Place two pieces of tissue paper inside the rice cooker and sprinkle them with water.
> 
> 2) Put in the eggs
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> <mime-attachment.jpg>
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> 3) Close the lid and press "Cook" button.
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> <mime-attachment.jpg>
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> 4) Wait till the button jumps up. When it does, 
> TURN OFF THE ELECTRICAL POWER. 
> Do not leave them too long inside the rice cooker after cooked                                                           ... 
> only do so if you prefer a harder egg yolk.
> 
> 5) The eggs are ready.
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> <mime-attachment.jpg>
> The speed is faster than using ordinary boiling method. 
> This is because the water sprinkled on the tissue will turn into steam 
> and compressed inside the rice cooker to cook the eggs. You can peel 
> the egg shells off very easily. The egg yolks will turn out just nice, not too dry. 
> And the best part is -you don't have to do any washing nor cleaning at all.
>  
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