[BITList] New method to Hard Boil Eggs
x50type
x50type at cox.net
Sun Nov 6 01:23:23 GMT 2011
Frank,
I have a rice cooker, so I will give it a try - if you can assure me it is not one of your little jests, testing our gullibility ..........
Ct
Sent from my iPad
On Nov 5, 2011, at 8:38 PM, franka <franka at iinet.net.au> wrote:
> Colin,
> We don't have a rice cooker otherwise I might see what happens though it doesn't seem to compute unless the vessel is air tight
> frank
>
> On 11/6/2011 6:22 AM, x50type wrote:
>>
>> Have you tried it, Frank?
>>
>> Sent from my iPad
>>
>> On Nov 5, 2011, at 4:39 AM, franka <franka at iinet.net.au> wrote:
>>
>>>
>>>
>>>
>>>
>>> Cooking hard boiled eggs can be a hassle because you have to
>>> kor hui ( taking care of fire ) or kor chui ( taking care of water ).
>>>
>>> Here is a method of cooking the eggs whereby you don't have to worry whether they are over-cooked or under-cooked.
>>>
>>> 1) Place two pieces of tissue paper inside the rice cooker and sprinkle them with water.
>>>
>>> 2) Put in the eggs
>>>
>>> <mime-attachment.jpg>
>>>
>>> 3) Close the lid and press "Cook" button.
>>>
>>> <mime-attachment.jpg>
>>>
>>>
>>> 4) Wait till the button jumps up. When it does,
>>> TURN OFF THE ELECTRICAL POWER.
>>> Do not leave them too long inside the rice cooker after cooked ...
>>> only do so if you prefer a harder egg yolk.
>>>
>>> 5) The eggs are ready.
>>>
>>>
>>> <mime-attachment.jpg>
>>> The speed is faster than using ordinary boiling method.
>>> This is because the water sprinkled on the tissue will turn into steam
>>> and compressed inside the rice cooker to cook the eggs. You can peel
>>> the egg shells off very easily. The egg yolks will turn out just nice, not too dry.
>>> And the best part is -you don't have to do any washing nor cleaning at all.
>>>
>>
>
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