[BITList] Fwd: How to separate egg yolk from the white, Chinese style

[John Feltham]

Ignore the ads etc. This is interesting
>  
> 
> Makes you wonder who the hell thought that one up! Click on the link at the bottom.
> 
> The language in the video at the link below is Chinese. Ignore the language and just watch the demonstration.
> 
> It is a simple and straight forward application of hydraulics.


> http://bbs.wenxuecity.com/cooking/1160651.html


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