[BITList] Rejoice, You Tipplers of Fine Whiskeys!!
John Feltham
wulguru.wantok at gmail.com
Sun Jun 21 07:08:38 BST 2009
From a contributor...
NEW DELHI — A funny thing happened while Scottish whiskey makers were
fighting to pry open India's tightly controlled, protectionist liquor
market: A mass market Indian booze maker in Bangalore decided to
develop its own premium, small-batch single malt — and launch it
worldwide.
What's more, the stuff is pretty darned good.
Indian owned and operated Amrut Distilleries has been distilling malt
whiskey since the early 1980s, because India's excise laws prevented
it from sourcing it abroad, and the company needed malt to mix with
molasses-based alcohol to produce what's known in the trade as “Indian
whiskey.”
As Indian consumers grew more sophisticated, though, the company
started aging its malts longer and longer. And then one day, the
patriarch of the family-owned business, chairman Neelakanta Rao
Jagdale, pulled the trigger. “It was around '98 or '99, when we had
enough [quantity] of matured malt whisky, that we thought, 'Why can't
we look at the possibility of producing our own single malt?'” Jagdale
said in a telephone interview with GlobalPost.
Drawing on the expertise of Scottish consultants and a large network
of professional tasters, the company spent the next four years
developing its first single malt, and another two years developing a
marketing plan. The first bottles hit shelves in the United Kingdom in
2004 with little fanfare. But over time, the Indian distillery — which
produces nearly a million cases of mid-range Indian whiskey for every
case of single malt — has slowly been collecting accolades. So far, it
has won silver and bronze medals at the International Wine and Spirits
Competition, at the Wine & Spirits Magazine International Spirits
Challenge, and last year its Blackadder single malt was awarded the
top prize in the sub-50 euros categories by Malt Maniacs.
Frankly, nobody was more surprised than the Indians. “Being an Indian
and having tasted only molasses-based Indian whiskies for decades, you
normally scoff when somebody says that India has produced a decent
dram,” said Krishna Nukala, a Hyderabad resident who has rated more
than 1,000 single malts from Scotland, Japan and other countries as a
member of Malt Maniacs. “[But] Amrut's whiskey is as good as any SMSW
(single malt Scotch whiskey) that is produced any where in the world.”
And like Japanese Scotch makers, Amrut is succeeding. “Currently we
are selling in the UK, where we have our global office, as well as in
France, Germany, Belgium, a little bit of Italy and Holland as well,”
Jagdale said. “The only major market that we have yet to enter is the
United States.”
And India.
It may sound weird, but Amrut's single malts are only for export.
That's because India has to be the strangest liquor market in the
world. Due in part to the famous “Patiala peg” (the frightening large
serving favored in the Punjab), India is the globe's biggest whiskey
consumer — downing about 90 million cases a year. But that doesn't
mean it always goes down smooth. Thanks to Gandhi's ideas on
prohibition, booze is banned in Gujarat and attracts punitive taxes in
other states. The sugar lobby has ensured that traditional tipples
(a.k.a. “country liquor”) remain illegal. And though the premium
market segment is growing fast, ludicrously high taxes on imported
spirits still ensure that so-called Indian-Made Foreign Liquor — the
locally produced, molasses-based, artificially flavored versions of
vodka, gin and whiskey known in these parts as IMFL — remains the
unrivaled king of the hill.
Now, that looks set to change. Scotch exports to India rose 19 percent
to a value of £7 million in 2008, according to Scotch Whiskey
Association estimates, even though genuine Scotch made up less than 1
percent of India's spirits market and the association has approached
the European Union about making an official complaint to the World
Trade Organization over India's prohibitive taxes. Single malts, too,
are on the rise. Forecasting near 50 percent growth rates in single
malt consumption, Bacardi launched Dewar's White Lable, Dewar's 12,
Dewar’s Signature, Aberfeldy 12 and Aberfeldy 21 in India last year,
and there's plenty of competition.
“There's a lot of room for growth, because the alcohol industry itself
is changing from lower quality spirits and country liquor to higher
quality alcohols,” said Jagdale, who also revealed that Amrut plans to
start selling its own single malts in India by the beginning of next
year.
That said, the jury is still out on whether Amrut will be able to call
its single malts and other whiskeys “Scotch.” Last year, under
pressure from the Scotch Whiskey Association, China agreed to prohibit
any whiskey makers whose products are made outside of Scotland from
calling their beverages Scotch, and a similar campaign is underway in
India — which might be more amenable to the Scots' argument if its own
claims on Basmati rice had been successful.
But to Jagdale, a malt by any other name, if it's a top-quality one
that is, would smell as sweet.
“We are in the position to make high-quality malt whiskey which is
equal and comparable to any malt whiskey in the world today,” he said.
“Having been in the business so long — I am the second generation, and
my son is the third generation — there is a bit of satisfaction that
we all feel. I feel very happy that we are able to be in that class.”
Neelakanta Rao Jagdale
ooroo
Bad typists of the word, untie.
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