[BITList] Fwd: Learn BARCODES...hope you've had dinner!

franka franka at iinet.net.au
Sun Nov 20 13:40:28 GMT 2011


not completely true but worth a thought when shopping
frank

*
*

    93 sounds like a real good number to me!!!


        Pretty scary stuff!!

        Learn from BARCODES

        Another VERY informative email.

        This will cheer you up hope you aren't having chicken for dinner

        _Please Remember.......the Australian barcode prefix is 93_

        *PLEASE NOTE*- if you love Australian produce and the thought of
        keeping jobs here, AND you like to eat healthy foods and buy
        quality products, then please read on. Please also note /_the
        Australian barcode prefix is 93_/.

        DANGEROUS IMPORTED FOODS
        _There are no food inspection regulations of foods grown or
        processed in China , Vietnam , Hong Kong or Thailand ._
        Other world countries are scared of China making 'black hearted
        goods', but can you differentiate which one is made in Australia
        , the USA , Philippines , Taiwan or China ? For your Information
        ... the first 3 digits of the barcode is the country code
        where-in the product was made.
        *Example:*all barcodes that _start with_ 690; 691 through to 695
        are all _MADE IN CHINA_.
        cid:37383345C34245C4870C7E203A2CE585 at janpc

        *4 71 is Made in Taiwan .

        *This is our right to know, but our governments and related
        departments never educate the public, therefore we have to
        RESCUE OURSELVES.
        Nowadays, Chinese businessmen know that consumers do not prefer
        products 'made in china', so they don't show from which country
        it is made.  However, you may now refer to the barcode.
        Remember, if the first 3 digits are 690 through to 695, then it
        is Made in China .  Don't forget, Hong Kong is now China , too.
        *00 ~ 13 USA & CANADA
        30 ~ 37 FRANCE
        40 ~ 44 GERMANY
        49 ~ JAPAN
        50 ~ UK
        57 ~ Denmark
        64 ~ Finland
        76 ~ Switzerland and Liechtenstein
        93 ~ Australia
        628 ~ Saudi-Arabian
        629 ~ United Arab Emirates
        740 ~ 745 - Central America
        All 480 Codes are Made in the Philippines*..


        DO NOT BUY FOOD PROCESSED IN CHINA , HONG KONG , VIETNAM or
        THAILAND !!! _Remember_, there are no food inspection regulations!!!

        WATCH WHAT YOU BUY. ESPECIALLY 'HIGHLINER' FISH PRODUCTS; all
        come from China , even though the box says 'product of Canada ',
        _it is from China_ and 'processed' in Canada , that is, only 
        the coating is added and packaged in Canada.  The fish are
        raised in pens using chemicals that are banned in Canada as
        cancer causing but legal in China . This was exposed on CBC TV's
        'Marketplace'.

        Please think before buying anything from China .

        Avoid buying all processed food packaged in China ...Anything
        goes! We just don't know what else is in those packages. Unlike
        the United States and CANADA (and Australia , Germany , France ,
        Italy , Great Britian et al) _Chinadoes not have laws regulating
        food processing_.

        Basically, do not buy any processed food from China . _This
        includes Hong Kong_. MANY companies are using a Hong Kong
        address to avoid this type of image reputation.
        *These undercover pictures speak a thousand words.
        *
        Early dawn, starts the day by riding around to collect dead
        chickens.
        cid:1452E3219DFB46E0B6F49EA9F8CEAD94 at janpc


        *Asking around for dead chickens.*
        cid:C224B7C378F74BDAB45C2285EA0B1F97 at janpc
        *
        Total of 5 riders are hired by the boss to ride to farms to buy
        dead chickens.
        *cid:15447381BBCE4C4ABAFCE8DB7997FB8B at janpc

        A dead chicken cost 1 RMB and would be sold at 9 RMB after
        processing.

        Storage for the dead chickens in the court yard:

        *Carcasses are thrown everywhere.*
        cid:63432C3B69294C1F81A5D0BDFD64F24F at janpc
        *And on the floor....

        Four employees start de-feathering the dead fowl after soaking
        in boiling water from a rusty wok,*
        cid:01963176B4104DB796759A9A8EFDDDA9 at janpc
        *
        enduring the pungent odour, but sometimes, it gets so terrible*
        *that even the most experienced of the workers would puke.*
        cid:7B596ECD85E94DAFA28E76A98F6B71FC at janpc
        *
        Workers rushing to get the chickens de-feathered.
        *cid:E41ED804E66E4360B9EABC13CF3B0811 at janpc

        A discarded bath tub being used to soak the bare skin dead
        chickens....
        The contaminated water would have accelerated the decomposition
        process..

        cid:D8A4497EC2AF432FA61B7C6C1783922E at janpc


        *Wearing slippers walking among the chickens before the
        colouring processing.
        *cid:E3E749B57E4D4BC6AD84F37E603C0212 at janpc

        After the colour dye, its creepy to find that they are quite
        tenderized.
        cid:29DEC396FA9149ABA1A75A78A5C639C7 at janpc

        And now presenting the mouth watering Charcoal Roasted Chicken!
        cid:0F87201B40874C54AF470C2F0D808625 at janpc


        *Send to as many people as possible.  Do NOT buy food
        originating in China (or Vietnam or**Thailand)! Take the time to
        read the labels and look for country of origin!*

        *Your Health is at Stake!


        *REMEMBER THE AUSTRALIAN BARCODE PREFIX????

        *_IT IS _**_93_**
        **
        *






        	




        ------------------------------------------------------------------------

        	




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