[BITList] more , more -- New method to Hard Boil Eggs

[franka]

Colin
That's good, its funny about the pics I notice that even in this message 
only the frames came back of the original pics
frank

On 11/20/2011 10:32 AM, x50type at cox.net wrote:
> PS     I can send photos but I am afraid they may end up as 60 
> separate emails with no pix in sight.................
> ct
> *From:* x50type at cox.net <mailto:x50type at cox.net>
> *Sent:* Saturday, November 19, 2011 6:05 PM
> *To:* BitList <mailto:bitlist at lists.bcn.mythic-beasts.com>
> *Subject:* [BITList] more -- New method to Hard Boil Eggs
> frank
> I can now confirm this method works fine.
> it cooks the eggs much faster than boiling up water [a couple of 
> minutes], however mine were hard boiled -- maybe I left them in the 
> cooker a minute or so too long.
> for cooking a large batch of hard boiled eggs quickly, its good.
> it may need some finesse to cook a couple of soft, lightly boiled eggs.
> the shells did not peel off very easily.
> thanks
> ct
> *From:* franka <mailto:franka at iinet.net.au>
> *Sent:* Saturday, November 05, 2011 4:39 AM
> *To:* undisclosed-recipients:
> *Subject:* [BITList] New method to Hard Boil Eggs
> *Cooking hard boiled eggs can be a hassle because you have to
> kor hui ( taking care of fire ) or kor chui ( taking care of water ).* *
> *
> *Here is a method of cooking the eggs whereby you don't have to worry 
> whether they are over-cooked or under-cooked.
>
> **1) Place two pieces of tissue paper inside the rice cooker and 
> sprinkle them with water.
>
> 2) Put in the eggs*
>
> cid:image001.jpg at 01C985DE.C5D75FB0*
>
> 3) Close the lid and press "Cook" button.*
>
> cid:image002.jpg at 01C985DE.C5D75FB0*
>
>
> 4) Wait till the button jumps up. When it does,
> TURN OFF THE ELECTRICAL POWER.
> Do not leave them too long inside the rice cooker after cooked ...* *
> only do so if you prefer a harder egg yolk.
>
> 5) The eggs are ready.
> *
>
> cid:image003.jpg at 01C985DE.C5D75FB0*
> The speed is faster than using ordinary boiling method.
> This is because the water sprinkled on the tissue will turn into steam
> and compressed inside the rice cooker to cook the eggs. You can peel
> the egg shells off very easily. The egg yolks will turn out just nice, 
> not too dry.
> And the best part is -you don't have to do any washing nor cleaning at 
> all.*
>   
>
>
>
>
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