[BITList] Amazing Burn Remedy [Good to know!]

[David Harvey]

Check Snopes

Dave


On 15 April 2011 08:22, franka <franka at iinet.net.au> wrote:

>  Don't know about this theory but have had the same claimed results using
> vicks vapour rub kept in the fridge
> Its in common use in Taiwan we were first introduced to it as a cure for
> sunburn after a couple of the local Chinese girls took my daughters swimming
> and brought them home red raw. We always have a jar in the fridge now & it
> works every time
> frank
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> I don't intend to burn myself just to prove the theory!!!!
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>       *Impressive!  Why did we never hear of this before??!! I've always
> just run it under the cold water tap.*
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>           A woman's experience with burns . . ..
>
> Some time ago I was cooking some corn and stuck my fork in the boiling
> water to see if the corn was ready. I missed and my hand went into the
> boiling water.... A friend of mine, who was a Vietnam vet, came into the
> house, just as I was screaming, and asked me if I had some plain old
> flour... I pulled out a bag and he stuck my hand in it.  He told me to keep
> my hand in the flour for 10 minutes which I did. He said that in Vietnam,
> there was a guy on fire and in their panic, they threw a bag of flour all
> over him to put the fire out...Well, it not only put the fire out, but he
> never even had a blister!!!!
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>           ... Long story short, I put my hand in the bag of flour for 10
> mins, pulled it out and did not even have a red mark or a blister and
> absolutely NO PAIN.  Now, I keep a bag of flour in the fridge and every time
> I burn myself. *Cold flour feels even better than room temperature flour.
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>           I use the flour and have never ONCE had I ever had even a red
> spot/burn mark, or a blister!  I even burnt my tongue once, put the flour on
> it for about 10 minutes ... the pain was gone and no burn.
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>           Try it . . . Experience a miracle! Keep a bag of flour in your
> fridge and you will be happy you did!
>  BTW, don't run your burn area under cold water first, just put it
> directly into the flour for 10 minutes.
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