[BITList] more whisky stones

s14engine s14engine at hotmail.com
Sun Aug 1 14:36:48 BST 2010


hugh,

keeping the glass in the freezer is too obvious. 
your flippant response clearly didn't take into account :-
  a.. Handcrafted from soapstone in some of the oldest soapstone workshops in the USA. 
  b.. Cools your favorite spirit without diluting the flavors. 
  c.. Easy to use - just chill the stones in the freezer. 
  d.. Not recommended for larger volume drinks. 
  e.. Dimensions: Each stone approximately 3/4"W - 7/8"W. 
of even more interest is that they can be used all over again and they don't dilute...........................................eh!
not to mention dylan thomas would have loved these things..............................meaning?
comes with a drawstring carrying bag [LOL].

colin

Lukewarm is the enemy
Okay, water is awesome. We can’t deny that. And perhaps its best feature is that it can freeze (You know that "ice" stuff? That's made of water!). And not to mention that when frozen, it’s practically perfect for warm beverages.

But wait, there's a catch!

If the temperature doesn’t stay below freezing, then the hard water starts to melt and your drink becomes all watery and doesn't taste good anymore. It's all very scientific stuff. You wouldn’t understand.

Luckily, a few great soapstone workers in Perkinsville, Vermont have created Whiskey Stones. These little ice-imitators are specially designed to put a slight chill in your Whiskey. All you do is put them in the freezer for a few hours and then pop a couple into a glass of single malt. Once you're done, rinse, dry and do it all over again! And no need to worry about a watery drink, because these stones don't dilute (that’s the best part). Dylan Thomas would've loved these things. We hope you will too.

Features
  a.. Set of 8 
  b.. 7/8 " cubed 
  c.. Comes with small drawstring carrying bag


From: HUGH 
Sent: Sunday, August 01, 2010 7:28 AM
To: BitList 
Subject: Re: [BITList] whisky stones


Colin,

It's ice for people who abhor ice in whisky.  I suppose keeping the glass in the freezer would work just as well.

Hugh.


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