[BITList] Fwd: Try out a 2 different kinds of Pepper Water

[John Feltham]

Begin forwarded message:



Channa Dhal     -     2 tablespoons
Corriander seeds     -     1/2 tablespoon
Black peppercorns     -     1 tablespoon
Cumin seeds     -     1 1/2 teaspoons
Dry chillies    -     3 large ones
Methi seeds     -     1/4 teaspoon

Dry roast all the above ingredients, stirring all the time, until the  
channa dhal turns a golden brown. Cool completely then grind to a fine  
powder.

Tamarind     -     1 small lime sized ball soaked in 4 cups of warm  
water
Tomatoes     -  3 medium, chopped
Corriander leaves     -     chopped
Tumeric     -     1/4 teaspoon
Curry leaves     -     3 sprigs
Asafoetida powder (HIng)     -     1/4 teaspoon

Put the tamerind water in a pot and bring to the boil.
Put in the curry leaves, tomatoes, hing , haldi & ground spice powder.
Add salt to taste.
Remove from heat when tomatoes are cooked.

Enjoy this with rice

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2nd Pepperwater recipe



1/2 teaspoon chilli powder
1 1/2 tablespoons corriander powder
1/2 tablespoon cumin powder
3 garlic cloves, mashed
2 green chillies, chopped
2 or 3 tomatoes, chopped
1 large onion, sliced
salt to taste
1/2 tablespoon tamerind soaked in 4 cups of warm water, well mashed &  
strained.

Put all the above into a pot and bring to the boil. While the above is  
boiling prepare the ingredients below for frying.

For the tadka or bhoono:

1 teaspoon mustard seeds
3/4 teaspoon black peppercorns
A handful of curry leaves
1/2 teaspoon methi seeds
1 teaspoon cumin seeds
1/4 teaspoon haldi powder
2 cloves garlic finely chopped or sliced
1 tablespoon urad dhal
2 dried red chillies, broken into 6 pieces
1/2 teaspoon asafoetida powder


Heat 2 tablespoons of ghee or oil in a fryingpan & fry all the above  
ingredients till the mustard seed start spluttering & the garlic turns  
golden brown. Pour this into the pepperwater & boil for a minute or 2.  
Remove from the heat.

Enjoy.







ooroo

Bad typists of the word, untie.




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